Kathie Oh's Recipe

Kid Friendly Zucchini Pasta Sauce

Category: specialties

1/2 yellow onion
2 tablespoons olive oil
5 zucchini
Pinch of salt, pepper and red pepper
1/4 pound Brie cheese
Fresh Parmesan cheese


Chop the onion and chop the zucchini

Saute the onion in the olive oil, medium heat. After about five minutes, add the zucchini, saute with the onion and let them brown just slightly.

Add a drop of water to help soften the zucchini. Stir for about 15 minutes on a low. Cook down and add salt, pepper and red pepper. (to taste)

When the zucchini is soft, add Brie cheese (peel off the hard outside), stir in and let the zucchini and cheese melt together. Your sauce will now become creamy and light. When in the individual dish, garnish with fresh Parmesan. Add a splash of olive oil on top of the cheese, and salt and pepper as needed.