Kathie Oh's Recipe

SubTerranean Deli Meat Loaf Sandwich

Category: specialties

1 c Bread crumbs; fresh
1 1/2 Dry mustard
1 ts Black pepper
1 1/2 ts Garlic powder
1 TBSP Dried basil
1 TBSP Dried oregano
3 Eggs
3/4 c Ketchup
1/2 ts Hot pepper sauce
1 1/2 ts Worcestershire sauce
1 1/2 ts Dijon mustard
1 1/2 ts Horseradish
1 c Onion; chopped
2 1/2 lb Ground beef; lean
Choice of sliced jack, Swiss
Choice of sourdough, whole
Mayonnaise
Garnishes: mustard,
Instructions: In a bowl, combine bread crumbs, mustard, black pepper, garlic powder, basil and oregano. In a large bowl, combine eggs, ketchup, hot pepper sauce, Worcestershire sauce, Dijon mustard and horseradish. Mix in the onion and ground beef, then add the bread crumb mixture. Place mixture in 9- by 5-inch loaf pan and bake in 35O degree oven for 1 hour. To assemble, lay 1/2-inch slice of meatloaf on bottom slice of bread, and top with cheese. If meat is cold, warm in microwave or conventional oven with the cheese on bottom half of sandwich. On top half, spread mayonnaise, mustard, a hint of horseradish, tomatoes, onions and lettuce. Close, cut in half, and serve with a dill pickle.