Kathie Oh's Recipe

Fruity Bruschetta

Category: on the sidelines

24 ~ 1/4 inch slices of baguette

1/4 cup butter, softened

6 tablespoons brown sugar

1/4 teaspoon cinnamon

1/2 cup chopped peaches or nectarines

1/2 cup chopped plums

2 tablespoons fresh lime juice

2 tablespoons chopped glazed walnuts

Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.