Kathie Oh's Recipe

Peach Iced Tea

Category: special bevs

5 black or green tea bags

4 cups boiling water

4 cups peach or apricot nectar

2 cups sliced peaches

Ice cubes, optional

Mint sprigs for garnish, optional

Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches. Refrigerate until chilled, at least 3 hours or overnight.

Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig if desired.