Kathie Oh's Recipe

Oven Pancake and Fruit

Category: morning delights

1/3 cup milk

1/3 cup flour

3 eggs

2 tablespoons sugar

1/4 teaspoon almond extract

4 tablespoons butter

1 yellow or white peach, pitted and sliced

1 cup pitted, halved Bing cherries

Confectioners’ sugar

Preheat oven to 425°F. Mix milk, flour, eggs, sugar and extract in a blender or in a large bowl with a whisk until well mixed. You can use a glass pie plate for baking. Place pie plate in hot oven to melt butter. Remove pie plate with an oven mit and tilt to coat bottom and sides with butter. Spread fruit in pan and pour egg mixture over fruit. Immediately return to oven and bake for about 20 minutes or until puffed and golden. Remove from oven and sift confectioners’ sugar over pancake. Cut into wedges and serve.