Kathie Oh's Recipe

Blueberry Syrup

Category: morning delights

Combine 1 pint of blueberries and 1 cup of maple syrup in a saucepan. Heat to boiling then lower the heat and simmer until most of the fruit has burst. Remove from the heat and use a fork or potato masher to smoosh the berries. The syrup will thicken as it cools. Store up to two days in the refrigerator. Makes about 2 cups