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Pink Lemonade Cookies

Kathie Oh's
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Category: desserts
    Prep Time:       Cook Time:       Total Time:  

1 cup butter
1 1/4 cups granulated sugar
2 eggs
1 teaspoon baking soda
3 cups sifted all-purpose flour
1 (6 ounce) can frozen pink lemonade concentrate (thawed)

Save some lemonade and sugar to brush on top of cookies after baking.

Preheat oven to 400 degrees F.

Cream butter and 1 cup of sugar. Add eggs and beat well.

Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate.

Drop by teaspoonsful 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned.

Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar.

Cool on wire racks.



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