Kathie Oh's Recipe

Extreme Six Foot French Toast

Category: specialties

1 2-inch-thick slice of sub sandwich, preferably without lettuce or tomato
1 large egg
2 tablespoons butter
1 cup milk
Salt and pepper to taste




Whip the egg into the milk. Dip the sandwich into the milk mixture and place into the pan with melted butter on low to medium heat. Cook until brown and amazing.

This one is sort of a variation on the Monte Cristo sandwich, only there's no powdered sugar and we put little to no effort into it. Our sandwich had salami, roast beef, American cheese and turkey, which worked out fantastically.