Kathie Oh's Recipe

Extreme Mexicali Casserole

Category: casseroles

3 corn tortillas, cut in strips
1 pkg. Spicy Breakfast Sausage cooked
2 cups Rigatoni or other small pasta cooked and drained
5 Chopped jalapenos or other hot pepper
1 cup Mild/Medium Salsa
1 large onion diced
1 pkg. Pepperoni slices diced
1 pkg Shredded Mozzerella or other cheese
3 extra large eggs beaten
1 tsp each cayenne pepper black pepper chili powder garlic powder and paprika
2 tbsp Tabasco sauce (optional)



Cook sausage drain and set aside.Cook pasta drain and set aside. Preheat over to 350 degrees. Layer bottom of 2 Quart casserole dish with tortilla. Cover tortilla with beef.Cover with pasta. Mix together jalapenos onion salsa and pepperonis. Pour mixture over pasta. Cover with cheese. Beat eggs and spices together in bowl and pour over casserole.Sprinkle tabasco sauce as desired over top of casserole. Bake for 30-35 minutes or until cheese is melted. Let cool for 5-10 minutes and serve.