Kathie Oh's Recipe

Yam Waffels w/ Bourbon and Stout

Category: morning delights

1-1/2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
3 eggs, separated
1/2 cup milk
1/2 cup Stout
2 Tablespoons bourbon
1 cup mashed cooked yams, cooled
2 Tablespoons melted butter
Pinch each nutmeg, cardamom, and ginger
Preparation:
Sift together the flour, baking powder, and salt. Beat the egg yolks and mix them with the milk, Stout, bourbon, yams, melted butter, and spices. Beat the egg whites until they form soft peaks and fold them into the batter. Cook like ordinary waffles, following your waffle iron instructions. Pour on plenty of good-quality maple syrup.