Kathie Oh's Recipe

Chicken A'LA Orange (crockpot)

Category: Recipes

4 chicken breasts cut in half
1/2 cup flour
3 Tablespoons flour
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
dash black pepper
dash garlic powder
2 lg sweet potatoes, peeled and cut into 1/4-inch slices
1 can (103/4-oz) condensed cream of celery or cream of chicken soup
1 can (4-oz) sliced mushrooms, drained
1/2 cup orange juice
2 teaspoons brown sugar
1/2 teaspoon grated orange peel


Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, netmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of CROCK-POT Slow Cooker. Place chicken breasts on top.
Combine soup with mushrooms, orange juice, brown sugar, orange peel and remaining 3 Tablespoons flour; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low 8 to 10 hours or on High 3 to 4 hours or until chicken and vegetables are tender.