CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Roasted w/ Garlic (crockpot)

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  



5 pound roasting chicken
salt
pepper
paprika
5 garlic cloves, mashed
1/4 lb. sweet butter
1/2 cup canned chicken broth

Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the crockpot and place a few pats of butter on its breast.

Add the remaining ingredients and cook on LOW for 6 to 8 hours.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Garlic Roasted Chicken
   by sgre52160



1 pkg Lipton Garlic Mushroom Soup mix 2 tbsp olive oil 1 chicken cut into serving pieces 1/2 cup water Preheat oven to 425. In a bowl, combine soup mix and oil. Add chicken and toss to evenly




Roasted Garlic And Rosemary Chicken
   by sgre52160



3 skinless split chicken breasts 2 large cloves garlic, with skin on 1/4 cup white wine vinegar 3 tbsp olive oil 1 tbsp chopped fresh rosemary 1/2 tsp salt and sugar 1/4 tsp ground pepper Pre




Garlic Roasted Chicken Breasts
   by sgre52160



4 boneless, chicken breasts, skin intact 2 1/2 tsp dried sage 3 tbsp olive oil 2 head garlic, separated into cloves 1 tsp dry white wine Preheat oven to 400. Sprinkle chicken with seasonings.




Rosemary-garlic Roasted Chicken
   by sgre52160



1 whole broiler-fryer chicken 2 tsp rock salt 4 clove garlic, minced 2 tbsp minced rosemary 1 tsp pepper 2 tbsp olive oil 1 tbsp white wine Rosemary sprigs Loosen skin by placing fingers bet




Rosemary Garlic Roasted Chicken
   by buckyt



1 5 to 6 lb. roasting chicken 1 T. rosemary, chopped 8 garlic cloves, minced 8 medium red onions, peeled and cut into pieces 2 whole garlic heads 2 T. oil Clean and pat chicken dry. Place minc





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.