Kathie Oh's Recipe

MONKEY Maki

Category: specialties

6 sheets nori, seaweed for sushi
3 cups sumeshi, japanese sushi rice
6 large bananas (try to find some that are not quite ripe… if they are too ripe then they will completely fall apart when you are trying to tempura them)
tempura batter
mayonnaise
wasabi

Cook sushi rice.
Tempura the bananas. (Peel the bananas first!)
Place the tempura bananas on some paper towels to soak up the remaining grease.
Roll the sushi. Use the tempura banana as your filling.
Serve with mayonnaise mixed with wasabi (use however much you want to make it as spicy as you would like it!) Enjoy!