Kathie Oh's Recipe

BUTTER Pecan Cooky Bars

Category: desserts

Preheat oven to 325 degrees.

Butter Pecan Cake Mix or German Chocolate Cake Mix
1 stick butter, softened
1 egg

Mix the above ingredients just until combined. Press into a greased 9 x 13" baking pan, preferably glass.

1 - 8 oz. package cream cheese
1 stick butter, melted
2 eggs
1 lb. box powdered sugar (or 4 cups)

Mix the above with a mixer until light and fluffy, and pour over top of first mixture.

1/2 to 3/4 cup chopped pecans

Sprinkle pecans over top. Bake at 325 degrees for 50 to 60 minutes. The bottom should be golden and the top turning golden, as well. Allow bars to cool before cutting. These are equally good cold or warm.