CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe search
↞ recipe box start page

Dutch BUTTER Biscuits

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: specialties
    Prep Time:       Cook Time:       Total Time:  



1 egg yolk
8 oz butter
1 Tbs sugar
3/4 cup sugar
1 tsp chinese 7 spice or pumpkin pie spice
2 1/2 cups plain flour
1 tsp grated chocolate
1 Tbs chopped almonds

In a large bowl cream the butter with 3/4 cup sugar then beat in egg yolk. Add flour with the spice and add to the cream mixture then stir in grated chocolate. Press into a well greased 11 inch x 7 inch shallow tray to about 1/2 inch thick. Sprinkle with a mixture of chopped almonds and sugar. Bake the Dutch Butter Biscuits in a moderate oven 350 degrees for 30 minutes then cut into finger lengths while still hot and leave in tin to cool.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Butter Biscuits
   by mariekelley








Dill Biscuits With Honey Butter
   by ICOOK2



For the Biscuits: 2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon fine salt 12 tablespoons cold unsalted butter, diced 2 tables





view more member recipes

related CDKitchen recipes



Recipe Quick Jump

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Contact Us
Legal