Kathie Oh's Recipe

BUTTER Pecan Ice Cream

Category: desserts

2 cups light cream
1 cup brown sugar
2 tablespoons butter
2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup toasted chopped pecans (toast in a skillet, just till fragrant and oils are visable)

Combine the light cream, sugar, and butter in a medium saucepan.

Cook, stirring constantly over low heat until bubbles form around the edges of the pan.

Let the mixture cool and put it in the ice cream machine.

Stir in heavy cream and vanilla.

Freeze as directed by your machienes manufacturer.

Add the pecans after the ice cream begins to harden.