↞ recipe box start page
Category: morning delights
Prep Time: Cook Time: Total Time:
1/2 loaf day old French bread, cubed into bite size pieces
4 tablespoons melted butter
1 pound shredded Monterey Jack cheese (may use pepper-jack cheese if you like it spicier)
1/4 pound Genoa salami, cut into 1/4 inch strips
9 eggs
1 1/2 cups whole milk
1/3 cup dry white wine (optional, but it really adds to the flavor)
2 green onions, diced finely
2 teaspoon Dijon mustard
1/8 teaspoon each: black pepper and Cajun or Creole seasoning
1 cup sour cream
1/4 cup or more parmesan cheese (fresh grated is definitely best with this)
Spread bread cubes over bottom of well-buttered 9x13 glass baking dish.
Drizzle with the melted butter; layer on the shredded cheese and then the salami.
Beat together the eggs, milk, wine, onion, mustard and seasonings; pour over bread mixture.
Cover pan with foil and refrigerate overnight.
Let dish stand at room temperature for 30 minutes before baking (keep foil on dish).
Bake covered at 350 degrees for 1 hour.
Remove cover and spread top of casserole with sour cream and sprinkle generously with fresh grated parmesan cheese.
Continue to bake, uncovered, for an additional 10 minutes.
Let casserole set for 10 minutes before cutting and serving
view more member recipes
BAYOU breakfast casserole
view my recipes
print
save
Category: morning delights
Prep Time: Cook Time: Total Time:
1/2 loaf day old French bread, cubed into bite size pieces
4 tablespoons melted butter
1 pound shredded Monterey Jack cheese (may use pepper-jack cheese if you like it spicier)
1/4 pound Genoa salami, cut into 1/4 inch strips
9 eggs
1 1/2 cups whole milk
1/3 cup dry white wine (optional, but it really adds to the flavor)
2 green onions, diced finely
2 teaspoon Dijon mustard
1/8 teaspoon each: black pepper and Cajun or Creole seasoning
1 cup sour cream
1/4 cup or more parmesan cheese (fresh grated is definitely best with this)
Spread bread cubes over bottom of well-buttered 9x13 glass baking dish.
Drizzle with the melted butter; layer on the shredded cheese and then the salami.
Beat together the eggs, milk, wine, onion, mustard and seasonings; pour over bread mixture.
Cover pan with foil and refrigerate overnight.
Let dish stand at room temperature for 30 minutes before baking (keep foil on dish).
Bake covered at 350 degrees for 1 hour.
Remove cover and spread top of casserole with sour cream and sprinkle generously with fresh grated parmesan cheese.
Continue to bake, uncovered, for an additional 10 minutes.
Let casserole set for 10 minutes before cutting and serving
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bayou Casserole
by sgre52160
7 oz pkg seasoned stuffing mix 2 1/2 cups chicken broth 3 tbsp bacon drippings 3 clove garlic, finely chopped 1 cup sliced carrots and chopped green pepper 1/2 cup chopped onion and celery 1/4
by sgre52160
7 oz pkg seasoned stuffing mix 2 1/2 cups chicken broth 3 tbsp bacon drippings 3 clove garlic, finely chopped 1 cup sliced carrots and chopped green pepper 1/2 cup chopped onion and celery 1/4
Bayou Shrimp Casserole
by sgre52160
3 cups cooked long-grain rice 2 tsp olive oil 2 cups chopped onions 1 1/2 cups chopped celery and red and yellow bell peppers 2 tsp minced garlic and dried thyme 1 tsp basil Cayenne and black pe
by sgre52160
3 cups cooked long-grain rice 2 tsp olive oil 2 cups chopped onions 1 1/2 cups chopped celery and red and yellow bell peppers 2 tsp minced garlic and dried thyme 1 tsp basil Cayenne and black pe
Bayou Country Seafood Casserole
by sgre52160
1 medium onion, chopped 1 medium green pepper, chopped 1 celery rib, chopped 1 garlic clove, minced 6 tablespoons butter 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 pound
by sgre52160
1 medium onion, chopped 1 medium green pepper, chopped 1 celery rib, chopped 1 garlic clove, minced 6 tablespoons butter 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 pound
Breakfast Egg Casserole
by sgre52160
8 eggs 1 tsp Tabasco sauce 1/2 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 cups shredded Monterey Jack Cheese 1 1/2 cups shredded Cheddar cheese 1/3 cup finely diced green bell pep
by sgre52160
8 eggs 1 tsp Tabasco sauce 1/2 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 cups shredded Monterey Jack Cheese 1 1/2 cups shredded Cheddar cheese 1/3 cup finely diced green bell pep
Egg - Breakfast Casserole - Egg
by kathiecooks
6-10 eggs 2-3 cups grated cheddar cheese 6 slices bread, cut into cubes 2 cups milk Salt Pepper 1 cup corn (cooked or frozen) 1/2 cup chopped broccoli (cooked or raw, raw will turn
by kathiecooks
6-10 eggs 2-3 cups grated cheddar cheese 6 slices bread, cut into cubes 2 cups milk Salt Pepper 1 cup corn (cooked or frozen) 1/2 cup chopped broccoli (cooked or raw, raw will turn
view more member recipes