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Kathie Oh's Recipe

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BAYOU salad

Category: super salads



1/2 head chopped lettuce
1 large tomato, diced
4 ounces Swiss cheese, diced
6 ounces smoked ham, diced
10 green olives
1/2 Cup fresh grated Romano

Combine and chill. Add the dressing:

1/4 Cup olive oil
1/4 Cup wine vinegar
juice of 1 lemon
6 cloves garlic, minced
1 Tablespoon Worcestershire
salt and pepper to taste

Combine and pour over salad.


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