Kathie Oh's Recipe

Cajun Creole Chicken Skillet

Category: entrees

2 Chicken Breasts, Skinless, boneless
2 TBSP Butter
1/2 cup bell pepper, diced
1/2 cup red onion, diced
2 celery stalks include leaves, chopped
Salt and pepper
1/4 tsp allspice
1/8 tsp ground clove
1/2 TBSP Cajun Spice Blend
1/2 TBSP minced garlic
1/2 TBSP Creole mustard/stoneground mustard
16 oz can diced tomato w/ oregano,garlic,basil


Heat skillet w/ butter on MED. Salt and Pepper both sides of meat. Brown chicken breasts evenly on both sides and set aside on a plate, keep warm.

Place diced and chopped vegies in skillet with drippings of chicken and butter til vegies are soft and aromatic!

Keep heat on MED. Add allspice, clove, cajun blend and mustard.
Stir to blend.
Add can tomato.
Add garlic. Heat over MED. heat. Stir occasionally, continuing to blend flavors!
Heat through as sauce thickens. Advance heat a little if needed.

When sauce is thickened, add chicken breasts back to sauce and spoon over and smother chicken.

Continue to heat through and merry the flavors with the meat.

Serve w/ yellow rice blend (Saffron)
IT's So Delicious!