Kathie Oh's Recipe

Crescent Cheesecake Breakfast Cake

Category: morning delights

2 packages Crescent dinner rolls
2-8oz Cream cheese packages
1 teaspoon vanilla
1/2 cup sugar
Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup butter

Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece).

Filling:
Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool before serving.