Kathie Oh's Recipe

Spicy Good Chicken Tenders

Category: entrees

Large package of chicken tenders
4 ounces Red Hot Sauce
6 medium eggs
1 1/2 c. milk
16 oz. bread crumbs (reg., seasoned or even parmasian cheese added)
1 teaspoon paprika
1/2 teaspoon garlic powder (not salt)
2 tablespoons fresh parsley, minced

Wash the chicken tenders under cold water. Beat 6 medium eggs and add milk. Continue beating until egg is thoroughly mixed with milk to make egg wash.

Combine paprika with bread crumbs, parsley and garlic powder.

Coat the chicken tenders in the egg wash, quickly transferring them to the bread crumbs. Toss the tenders in the bread crumb mixture until both sides are well coated in bread crumbs. REPEAT THIS PROCESS TO DOUBLE COAT THE TENDERS.

After this process, pour the red Hot Sauce into mixing bowl. Heat a deep fryer to approximately 360F and set the oven to 350F for approximately 20 minutes to preheat before use.

After the tenders are fully cooked, dip into the Red Hot sauce and toss until they are fully coated. Place chicken fingers on a baking pan and bake briefly for 3 minutes; they are ready to eat. Serve accompanied by Ranch or blue cheese dressing and don't forget the celery sticks! YUM!