Kathie Oh's Recipe

Church Window

Category: desserts

Graham Cracker Crust:
24 graham crackers, crushed
1/2 cup (125 ml) unsalted butter, melted
1/2 sugar
1 3 oz (84 grm). package strawberry or cherry jello
1 3 oz (84 grm). package lime jello
1 3 oz (84 grm). package lemon jello
1 cup (225 ml) pineapple juice
1/2 cup (125 ml) cold water
1 package gelatin
1 package Dream Whip
1 cup (225 ml) crushed pineapple

Prepare each jello flavor according to package directions and pour into individual shallow pans (9 inch by 13 inch or so)
Chill until set.
Combine gelatin with 1 cup hot pineapple juice; stir until gelatin is dissolved.
Stir in 1/2 cup cold water, pour into shallow pan and chill until set.
To make graham cracker crust, combine cracker crumbs, sugar and melted butter.
Press into botom of 9 inch by 13 inch pan.
Prepare Dream Whip according to package directions.
When jello and gelatin mixtures have set cut into little pieces.
Fold into Dream Whip and add crushed pineapple.
Pour into graham cracker crust.
Chill until set.

When cutting through this dessert, it looks like stained glass.