Kathie Oh's Recipe

Smoked Trout Spread

Category: on the sidelines

1 pound smoked trout fillets
1/2 cup finely diced celery
1/3 cup finely sliced green onions
1/3 cup ricotta cheese
1/4 cup cream cheese
1 tablespoon butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce

Combine smoked trout (broken into small pieces) with other ingredients in a food processor and blend until smooth. Serve chilled with crackers.