Kathie Oh's Recipe

Sun~Dried Tomato and Beef Specialties

Category: specialties

Sun-dried tomato spread
1/2 cup chopped sun-dried tomato (drain oil)
8 ounces cream cheese, softened
2 tablespoons sour cream
2 finely chopped garlic cloves

1 focaccia bread
25-30 slices deli roast beef
6-8 slices mozzarella cheese or provolone cheese
2 tomatoes, sliced
red onion, sliced

1 Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
2 Slice focaccia in half (horizontally).
3 Spread sun-dried tomato spread on each half.
4 Layer all sandwich ingredients.
5 Cut in pieces to suit your taste and eye.