Kathie Oh's Recipe

Beef Supper Sandwiches

Category: specialties

2 hoagie rolls
1/4 cup cream cheese with chives and onions
1 1/2 cups fresh mushrooms, quartered
1/2 cup green onion, diced
1 medium tomato, thinly sliced
8 slices cooked beef
1/2 cup mozzarella cheese, shredded
Directions
1 Spread each bun half with 1 tablespoon cream cheese.
2 Place on a paper-lined plate; set aside.
3 In a 1-quart casserole, combine mushrooms and onions.
4 Microwave at high for 2 to 3 minutes, or until tender, stirring once.
5 Drain.
6 Arrange tomato slices evenly on each bun half.
7 Top evenly with roast beef and mushroom-onion mixture.
8 Spread each bun half evenly with cheese.
9 Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.