Kathie Oh's Recipe

Fruity sliced Bread

Category: specialties

1 Packet Unsweetened Drink Mix Powder, any flavor
1 Cup Sugar
2 Quarts Water
1 Tablespoon Margarine or Butter (softened)
2 Slices Bread

1. Place margarine and two teaspoons sugar in a very small mixing
bowl or custard dish and set aside.
2. Place remaining sugar and drink powder in a large plastic or
glass pitcher and blend thoroughly (keep dry!).
3. Add one teaspoon of drink mix & sugar mixture from pitcher to small
bowl from step 1 and blend until smooth. (This is easiest if the
margarine is very soft.) It'll be grainy, that's OK.
4. Spread onto bread and bake in pre-heated oven at 450F (230C) for
about 5 minutes. Or, broil in toaster-oven on high for about 1
and a half to 2 minutes until very bubbly on top.
5. While the feature item is baking (or broiling), add water to the
pitcher and stir to dissolve. Place in fridge for later.
6. Remove Toasted fruity bread from oven and cool briefly before serving.
Makes two slices.