Kathie Oh's Recipe

Southseas Grilled Drumsticks and Vegetables

Category: entrees

1/4 cup pineapple preserves
1/3 cup chili or steak sauce
2 tablespoons honey
1/2 tsp. salt
1/8 tsp. pepper
8 chicken drumsticks
2 cups frozen chopped broccoli, thawed
2 cups frozen pepper and onion stir-fry mixture, thawed

Prepare and preheat grill. Combine preserves, chili sauce, and honey in small bowl and mix. Reserve two tablespoons for vegetables. Place drumsticks on grill 6 inches from medium coals. Cook for 20-30 minutes until juices run clear and chicken is thoroughly cooked, turning chicken occasionally and brushing with pineapple mixture during last 10 minutes of cooking.
While chicken is cooking, cut two 12x12" pieces of heavy duty foil. Place vegetables in center of one piece of foil and top with reserved two tablespoons pineapple mixture. Top with remaining piece of foil and fold the edges twice to seal. Cook on the grill for 10-15 minutes, turning occasionally and rearranging on grill, until vegetables are heated and tender. Serve vegetables with chicken. 4 servings