Kathie Oh's Recipe

Crabby Stuffed Puffs

Category: on the sidelines

1 lb. sea legs or any chunk artificial crab meat
2 (8 oz.) pkgs. cream cheese, softened
4 oz. seafood sauce or sour cream based crab dip
1 bunch scallions, chopped (about 6 - green part too)
pinch of salt
1 tsp. sugar
1 pkg. wonton skins
1/4 tsp. onion powder
oil for deep frying

Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar. Place teaspoonful of mixture in middle of a wonton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown