Kathie Oh's Recipe

Lemony Cheesecake Bars

Category: desserts

1 box lemon pudding cake mix
3 eggs
1/3 cup vegetable oil
2- 8 ounce packages of cream cheese
1 cup sour cream
1/2 cup sugar
zest and juice of 1 lemon, optional

Preheat oven to 350 degrees F. Grease bottom of 13-inch by 9-inch by 2-inch pan.
Measure 1 cup of cake mix and set aside. Combine remaining mix with 1 egg and oil. Press in bottom of pan. Bake for 10 minutes. Combine reserved cake mix, 2 eggs, cream cheese, sour cream, and sugar. Stir in lemon zest and juice. Spread over crust.