Kathie Oh's Recipe

Layers 'O Lemon

Category: desserts

1 1/2 cups flour
1 1/2 sticks margarine
2 (8 oz. each) packages cream cheese
2 cups confectioners' sugar
3 cups whipped topping
3 boxes (4 serving size) instant lemon pudding
5 cups milk

Crumble flour and margarine together. Blend together and press in bottom of a 9x13x2-inch pan. Bake 15 minutes at 375 °; let cool.
Cream confectioners sugar and cream cheese together. Add 2 cups whipped topping. Whip together and spread on cooled crust.

Mix 3 boxes of lemon instant pudding with 5 cups milk (do not follow the directions on pudding box). Pour over second layer and top with additional whipped topping.
Chill thoroughly before serving.