Kathie Oh's Recipe

Smokie's Sweat Hot Sauce

Category: on the sidelines

2 ea Chipotle Chiles
2 ea Bacon; Slices, Finely Cut Up
1/4 c Onion; Finely Chopped
3 c Tomatoes; Finely Chopped
1 c Beef Broth
1/4 c Carrot; Finely Chopped
1/4 c Celery; Finely Chopped
1/4 c Fresh Cilantro; Snipped
1/2 t Salt
1/4 t Pepper
Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.