Kathie Oh's Recipe

Healthy Vegetable Side

Category: on the sidelines

4 steamed artichokes
1 cup carrots, about 2 large
1 cup celery sticks, about 2 large
1/2 red bell pepper
1/2 green pepper
1 bunch red radishes
1/2 cup black and green olives
2 ounce low-fat bottled vinaigrette


1. Cut the carrots, celery and red and green peppers into strips.
2. Wash the radishes and trim the root ends.

3. Arrange the vegetables and olives on a platter.

4. Serve the vinaigrette on the side.

To increase servings just duplicate recipe!