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Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 lbs skinless grouper fillets, cut into 1" chunks
1 cup freshly-squeezed lime juice
½ cup balsamic vinegar
¼ cup red onion in ¼
½ cup tomato in ¼
1 clove garlic, minced
salt, to taste
freshly-ground black pepper, to taste
1 Mix all ingredients well (except for fish) in a mixing bowl. Add grouper chunks and toss together. Pour ingredients into a dish or bowl with a tight fitting lid. Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent.
2 Serve over toasted bruschetta bread slices.
3 If you would like you can garnish with fresh chopped parsley and or cilantro, but do not add to the marinadeit will discolor the final product.
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The Seafood Counter\'s Ceviche
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 lbs skinless grouper fillets, cut into 1" chunks
1 cup freshly-squeezed lime juice
½ cup balsamic vinegar
¼ cup red onion in ¼
½ cup tomato in ¼
1 clove garlic, minced
salt, to taste
freshly-ground black pepper, to taste
1 Mix all ingredients well (except for fish) in a mixing bowl. Add grouper chunks and toss together. Pour ingredients into a dish or bowl with a tight fitting lid. Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent.
2 Serve over toasted bruschetta bread slices.
3 If you would like you can garnish with fresh chopped parsley and or cilantro, but do not add to the marinadeit will discolor the final product.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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