Kathie Oh's Recipe

Sallies Sea Scallops

Category: entrees

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

cut bacon in half and wrap each half around
a scallop.
secure with a toothpick.
mix together wine and lemon juice.
pour over scallops in a shallow dish.
marinade for 1/2 hour.
pour melted butter over scallops.
sprinkle with paprika and seasoning salt.
bake at 400* for 15- 20 minutes.