Kathie Oh's Recipe

Versitile Pasta Salad

Category: on the sidelines

4 cups rotini pasta ,tri colored if you like
1 small cucumber, quartered lengthwise and chopped
2 to 3 medium tomatoes, chopped
1 yellow pepper, chopped
1/4 cup red onion slices
1/4 cup finely chopped basil
1 cup lowfat vinaigrette dressing,to make it Greek.. try Greek vinaigrette and some Feta cheese and Kalamata olives.

Cook pasta according to package directions. Rinse well with cold water and drain.

Add chopped vegetables to the pasta and toss with dressing and basil.

Chill before serving.