Kathie Oh's Recipe

Greggie's Guacamole Dip

Category: on the sidelines

2 large ripe avocados
1 small red onion, finely chopped
2 tbsp lime juice
1 medium tomato, seeded and finely chopped
1 fresh jalapeno pepper, seeded and finely chopped
1 tsp ground cumin
1/4 cup chopped cilantro
1/2 tsp salt

Cut the avocados in half, remove the pit, and peel them. If they are ripe, the peel should come off easily. Dice the avocado flesh, and dump into a bowl.
Add all the remaining ingredients, and toss to combine without mashing. The ingredients should remain separate, and the salsa chunky.
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