Kathie Oh's Recipe

Delish Black Bean Dip

Category: specialties

1 can (19 oz./540 mL) black beans, drained and rinsed
3/4 cup (175 mL) salsa (hot, medium or mild)
1 clove garlic, chopped (optional)
2 tbsp. (30 mL) mayonnaise
2 tbsp. (30 mL) chopped cilantro (optional)
1/2 tsp. (2 mL) salt
shredded Monterey jack or cheddar cheese (on the side)
assorted raw veggie dippers, such as celery, carrots, broccoli, peppers, cauliflower
tortilla chips for dipping

In a blender or food processor, combine the beans, salsa, garlic, mayonnaise, cilantro and salt. Blend, scraping down the side of the container once or twice, until not quite completely smooth. A little texture is nice.
Transfer dip to a serving bowl, sprinkle with shredded cheese and serve with veggies and tortilla chips.
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