↞ recipe box start page
Category: desserts
Prep Time: Cook Time: Total Time:
14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
Bake for 8 minutes.
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
Bake for an additional 20 minutes. Remove and let cool.
view more member recipes
Turtle-type cooky bars
Category: desserts
Prep Time: Cook Time: Total Time:
14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
Bake for 8 minutes.
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
Bake for an additional 20 minutes. Remove and let cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butter Pecan Cooky Bars
by kathiecooks
Preheat oven to 325 degrees. Butter Pecan Cake Mix or German Chocolate Cake Mix 1 stick butter, softened 1 egg Mix the above ingredients just until combined. Press into a greased 9 x 13" bak
by kathiecooks
Preheat oven to 325 degrees. Butter Pecan Cake Mix or German Chocolate Cake Mix 1 stick butter, softened 1 egg Mix the above ingredients just until combined. Press into a greased 9 x 13" bak
Turtle Bars
by sgre52160
30 caramels, unwrapped 1/4 cup milk 2/3 cup firmly packed brown sugar 1/2 cup butter, softened 1/2 tsp. vanilla 1 egg 2 1/2 cups graham cracker crumbs 1/3 cup flour 1/8 tsp. salt 1 c
by sgre52160
30 caramels, unwrapped 1/4 cup milk 2/3 cup firmly packed brown sugar 1/2 cup butter, softened 1/2 tsp. vanilla 1 egg 2 1/2 cups graham cracker crumbs 1/3 cup flour 1/8 tsp. salt 1 c
Gooey Turtle Bars I
by sgre52160
1 box yellow cake mix 3/4 cup melted butter 2/3 cup milk 1/2 cup pecans 1 cup chocolate chips 1 jar caramel sauce Mix the cake mix with butter and milk. Pour half the batter into a 9 x 13 pa
by sgre52160
1 box yellow cake mix 3/4 cup melted butter 2/3 cup milk 1/2 cup pecans 1 cup chocolate chips 1 jar caramel sauce Mix the cake mix with butter and milk. Pour half the batter into a 9 x 13 pa
Turtle Graham Bars
by sgre52160
Approximately 14 graham crackers (if each graham cracker is 5" x 2.5") 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup chopped pecans Kosher salt, to taste 12 ounces
by sgre52160
Approximately 14 graham crackers (if each graham cracker is 5" x 2.5") 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup chopped pecans Kosher salt, to taste 12 ounces
Turtle Dove Bars
by sgre52160
Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecans Filling 2/3 cup butter 1/2 cup packed brown sugar, semi-sweet chocolate chips and butterscotch flavored chips
by sgre52160
Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecans Filling 2/3 cup butter 1/2 cup packed brown sugar, semi-sweet chocolate chips and butterscotch flavored chips
view more member recipes
Recipe Quick Jump