Kathie Oh's Recipe

Cheesy bacon Quiche

Category: morning delights

1 cup shredded Cheddar cheese (about 4 ounces)
4 slices bacon, cooked and crumbled
2 green onions, sliced (about 1/4 cup)
9-inch frozen pie crust
1/2 cup chunky salsa
3 eggs
1/2 cup half-and-half OR milk




Heat the oven to 375°F.

Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.

Bake for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes.