Kathie Oh's Recipe

Paella

Category: entrees

1 tbsp. vegetable oil
2 cups uncooked regular long-grain white rice
4 cups chicken broth , heated
1 cup chunky salsa
1 tsp. ground turmeric
1 pkg. (16 ounces) turkey kielbasa, sliced
12 oz. frozen peeled and deveined small cooked shrimp, thawed
1 pkg. (about 10 ounces) refrigerated fully-cooked chicken breast strips



Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.

Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.