Kathie Oh's Recipe

Sardine Spread

Category: specialties

Ingredients:
2 (4 oz) cans sardines
1 (16 oz) cream cheese, softened
1 tablespoon horseradish
2 drops tabasco
3 tablespoons lemon juice
2 tablespoons grated onion
1/2 cup crushed potato chips
2 TBSP chopped parsley


Drain sardines and mash.
Cream the cheese, add horseradish, tabasco,
lemon juice, onion and sardines and mix thoroughly.

Shape into a mound on a serving plate.

Combine potato chips and parsley and cover sardine mixture completely. Chill.
Serve with breads, crackers or mixed raw vegetables.