Kathie Oh's Recipe

A Heart your Valentine will LOVE!

Category: specialties

Ingredients
yellow cake mix (such as Pillsbury or Betty Crocker)
1 cup raspberry jam
2 tbsp water
2 pkg fresh raspberry
1 ounce white chocolate

Bake cake according to instruction. Completely cool.
Use heart shaped cookie cutters to cut out hearts and split each heart horizontally into two layers or equal thickness
Boil raspberry jam with water until slightly thickened and brush onto hearts
Stack one cake layer on top of another and arrange raspberries on top layer
Brush raspberries with jam
Drizzle melted white chocolate over raspberries in a pretty pattern.