Kathie Oh's Recipe

Eat At Home Vegetable Chow Noodle

Category: entrees

Salt
1 pound whole-wheat spaghetti
8 scallions, cut into 2-inch lengths
1/3 cup tamari dark soy
4 tablespoons vegetable oil
2 cups snow peas, thinly sliced on an angle
1 red bell pepper, very thinly sliced
2 inches ginger root, grated
4 cloves garlic, grated
1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped
1 tablespoon toasted sesame oil
3 tablespoons toasted sesame seeds


Place a pot of water on to boil for spaghetti. When it comes to a boil, salt the water and add pasta to cook to al dente. Set aside 1/2 cup cooking water just before draining.

Heat a large skillet over high heat with enough vegetable oil to coat the bottom of the skillet, a couple of tablespoons. Add the snow peas, red pepper, cut scallions, ginger and garlic, stir-fry 2 minutes add spinach and wilt, 1 minute. Add the soy sauce and the sesame oil. Add in hot pasta and cooking water and toss to combine so pasta can soak up sauce, about 1 minute. Toss with toasted sesame seed, serve hot!
But guess what?? I love it cold too!