Kathie Oh's Recipe

Cool Melon Soup

Category: on the sidelines

2 cups chopped cantaloupe
1/2 cup fresh OJ
1 cup plain nonfat yogurt
2 tsp sugar
2 tsp minced mint
1 tsp Grand Marnier ( Optional )
Garnish: Mint Sprigs

In a blender, combine 1 cup of the cantaloupe with the remaining ingredients and blend until smooth, about 1 minutes.

Fold in the remaining cantaloupe and pour into a container adn chill for at least 2 hours. Serve in soup bowls garnished with mint sprigs.