Kathie Oh's Recipe

Fruity glazed Fruit Kebabs

Category: Recipes

Fruit Kebabs

6 cups bite-size pieces assorted FRESH fruit
2 cups grapes

Peach Glaze

3/4 cup peach or apricot preserves
2 TBSP butter or marg
2 TBSP orange-flavored liqeuor or OJ
1/4 tsp ground cinnamon

Always soak bamboo skewers in water at least 30 min before using to prevent burning.


On each of sixteen 8 inch skeweres, thread 4 - 6 pieces of fruit, including grapes. Place skewers on a large cooky sheet. Set aside.

In a 1 quart saucepan heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kebobs; reserve remaining preserves mixture.

Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.