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Recipe Source: cdkitchen.com
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Chicken & Rice Casserole
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Serves/Makes: 2
Ready in: > 5 hrs
- 1 can (10.75 ounce size) condensed cream of celery soup
- 2 chicken breast halves, skinned & boned
- 1 can (4 ounce size) sliced mushrooms, undrained
- 1 tablespoon dry onion soup mix
- 1/2 cup raw long grain converted rice
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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