Baked Gouda In Puff Pastry
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Serves/Makes: 16
Ready in: 30-60 minutes
- 1 sheet frozen puff pastry
- 1 cup finely chopped pecans, divided
- 2 rounds (10 ounce size) Gouda cheese, rind removed
Thaw puff pastry as package directs. Cut thawed pastry sheet in half and roll out each half on a lightly floured surface to an 8-inch square. Sprinkle 1/4 cup pecans in the center of each square. Place cheese rounds over pecans and sprinkle 1/4 cup pecans over each cheese round. Bring up the 4 corners of each square to meet at top center. Twist corners and mold pastry edges over cheese to enclose it. Place the 2 cheese pastries in a greased pan. Bake at 400 degrees F for 25 minutes or until pastry is puffed and golden brown. Transfer to serving plates and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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