Ah Sa Wan Restaurant Black Pepper Chicken
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Serves/Makes: 2
Ready in: < 30 minutes
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 dash soy sauce
- 1 dash white pepper
- 1 1/2 teaspoon cornstarch, divided
- 1 cup chicken breast, sliced
- 2 tablespoons vegetable oil, divided
- 1 teaspoon chopped garlic
- 1 cup sliced onion
- 1/2 teaspoon ground black pepper
- 1 cup sliced celery
- 1 cup sliced green bell pepper
- 1 cup carrot slices, 1/4-inch
- 1/2 cup baby corn
- 1/2 cup water
- 1/2 teaspoon hot chili oil
- 2 teaspoons Water
In a bowl, combine salt, sugar, soy sauce, white pepper and 1/2 tsp. cornstarch; add chicken and coat all sides. Let rest for about 15 minutes. In a wok or large pan, heat 1 tablespoon of the vegetable oil, saute marinated chicken, cook 3 minutes or until barely cooked through; remove chicken and drain. Heat the remaining tablespoon oil in wok, add garlic and onion, saute until golden brown. Add chicken and black pepper with remaining vegetables. Add 1/2 cup water and chili oil. Mix 1 teaspoon cornstarch with 2 teaspoons water. Add to mixture and cook until mixture thickens.
Recipe Source: cdkitchen.com
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