Phyllis Bernstein's Recipe

Gram's Barbequed Meat Loaf

Category: Ground Beef

Barbeque Sauce:
1 8 oz. can Tomato Sauce
1/3 C. Water
3 T Vinegar
3 T Brown Sugar
2 T Prepared Mustard
2 Tsp. Worcestershire Sauce
Combine all ingredients, set aside.

Meat Loaf:
1 1/2 Lb. Ground Beef
1/2 Lb. Ground Pork
2 C. Soft Bread Crumbs
2 Eggs, beaten
1/2 C. Minced Onion
1/4 C. Minced Green Bell Pepper
1/2 C. Ketchup
1 T Horseradish
1 tsp. Dry Mustard
salt & pepper to taste
Combine all ingredients by hand in large bowl. Pat into loaf pan and shape. Pour prepared barbeque sauce over the top of the meat loaf.
Bake at 350 degrees for 1 1/4 Hrs.