Morning Pecan Casserole
Category: Breakfast
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Serves/Makes: 10
Ready in: > 5 hrs
- 1 package (8 ounce size) brown-and-serve sausage patties
- non-stick cooking spray
- 1 loaf (16 ounce size) raisin bread, cubed
- 6 eggs
- 1 1/2 cup milk
- 1 1/2 cup light cream or half-and-half
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 1 cup coarsely chopped pecans
- 1/2 cup butter or margarine, softened
- 2 tablespoons maple syrup or maple-flavored syrup
In a medium skillet brown the sausage patties on both sides over medium-high heat. Drain off the fat; cut patties into bite-size pieces. Meanwhile, spray a 3-quart rectangular (13x9x2-inch) baking dish with nonstick cooking spray. Place bread cubes in dish. Add browned sausage pieces. In a large mixing bowl beat together the eggs, milk, cream, vanilla, nutmeg, and cinnamon. Pour over bread and sausage, pressing bread and sausage into the egg mixture. Cover and refrigerate for 8 hours or overnight. For topping, in a bowl combine brown sugar, pecans, butter, or margarine and maple syrup. Drop by teaspoonfuls over top of egg mixture. Bake in a 350 degrees F oven for 35 to 40 minutes or until a knife inserted near center comes out clean.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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